{"id":1109,"date":"2021-05-28T11:59:18","date_gmt":"2021-05-28T11:59:18","guid":{"rendered":"https:\/\/vignobles-lamont.com\/produit\/chateau-lenclos-75cl-4\/"},"modified":"2025-03-19T12:18:58","modified_gmt":"2025-03-19T12:18:58","slug":"chateau-lenclos-75cl-4","status":"publish","type":"product","link":"https:\/\/vignobles-lamont.com\/en\/produit\/chateau-lenclos-75cl-4\/","title":{"rendered":"Ch\u00e2teau l’Enclos 2019"},"content":{"rendered":"

Built in the 17th century, Ch\u00e2teau L’Enclos is representative of the rich and elegant historical and cultural heritage of Bordeaux.<\/p>\n

Sustainable farming practices, HVE certification obtained.<\/p>\n

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Average Yield: 60 hectoliters per hectare. Average Vine Age: 30 years.<\/p>\n

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After a relatively mild winter, the spring was rainy and cool, allowing the vines to enter their vegetative cycle normally. As the summer progressed, it became very hot, leading to drought despite a few heavy thunderstorms. The vines experienced water stress until harvest. However, a stormy episode appeared just before the harvest, bringing enough water to relieve the situation and allow the grapes to recover from the stress, enabling us to harvest a high-quality crop.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

The harvest is carried out mechanically, followed by cold skin maceration under a carbon dioxide atmosphere and snow, and then pneumatic pressing. The must is then cold settled for 24 hours, and both vinification and aging take place in stainless steel tanks.<\/p>\n

Medals and Awards :<\/strong><\/p>\n