{"id":1115,"date":"2021-05-28T11:59:13","date_gmt":"2021-05-28T11:59:13","guid":{"rendered":"https:\/\/vignobles-lamont.com\/produit\/chateau-lenclos-reserve-75cl-4\/"},"modified":"2025-02-25T14:58:43","modified_gmt":"2025-02-25T14:58:43","slug":"chateau-lenclos-reserve-75cl-4","status":"publish","type":"product","link":"https:\/\/vignobles-lamont.com\/en\/produit\/chateau-lenclos-reserve-75cl-4\/","title":{"rendered":"Ch\u00e2teau l’Enclos R\u00e9serve 2018"},"content":{"rendered":"
\n
\n
\n
\n

Built in the 17th century, Ch\u00e2teau L\u2019Enclos is a true representation of the richness and elegance of Bordeaux’s historical and cultural heritage.<\/p>\n

Sustainable farming practices, with HVE certification (High Environmental Value).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"\"
\nAverage yield: 50 hectoliters per hectare. Average age of vines: 30 years.<\/p>\n

After a relatively wet winter, a very rainy spring followed, which caused coulure and millerandage during flowering. This was compounded by significant pressure from diseases (downy mildew), which proved difficult to manage. Then came summer with its dry weather and persistent heatwaves (+40\u00b0C) at the end of July and beginning of August, leading to sunburn on the overexposed berries. Despite these challenges, the harvest took place under optimal conditions, with grapes picked at the peak of their potential.<\/p>\n

Separate vinification of grape varieties in temperature controlled stainless steel conical tanks, extended maceration (25 days), one-week pre-fermentation maceration at 8\u00b0C, and post-fermentation maceration. Aging for 10 months in wood.<\/p>\n

Medals and Awards :<\/strong><\/p>\n