{"id":1464,"date":"2021-05-28T11:59:12","date_gmt":"2021-05-28T11:59:12","guid":{"rendered":"https:\/\/vignobles-lamont.com\/produit\/chateau-lenclos-reserve-75cl-2\/"},"modified":"2025-02-25T15:13:16","modified_gmt":"2025-02-25T15:13:16","slug":"chateau-lenclos-reserve-75cl-2","status":"publish","type":"product","link":"https:\/\/vignobles-lamont.com\/en\/produit\/chateau-lenclos-reserve-75cl-2\/","title":{"rendered":"Ch\u00e2teau l’Enclos R\u00e9serve 2016"},"content":{"rendered":"

Built in the 17th century, Ch\u00e2teau L\u2019Enclos is a representative of the richness and elegance of Bordeaux’s historical and cultural heritage.<\/p>\n

Sustainable farming practices are employed, respecting both the plant and the environment.<\/p>\n

Average yield: 50 hectoliters per hectare. Average age of the vines: 30 years.<\/p>\n

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The winter was marked by cool weather and abundant rainfall. Spring began under favorable conditions, but heavy showers quickly led to a drop in temperatures. By mid-June, the weather stabilized, giving way to a hot summer with heatwaves in July and August. September and October, dry and sunny, provided optimal conditions for the harvest. Autumn followed this pattern with dry weather and a gradual drop in temperatures, signaling the arrival of cold.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

The harvest is mechanical. A separated vinification of the grape varieties is realized in temperature controlled stainless steel tank. Long vatting (25 days), post-fermentary maceration, malolactic fermentation in tank. The aging process is realized during 10 months under wood.<\/p>\n

Medals and rewards :<\/strong><\/p>\n