{"id":1468,"date":"2021-05-28T11:59:12","date_gmt":"2021-05-28T11:59:12","guid":{"rendered":"https:\/\/vignobles-lamont.com\/produit\/chateau-lenclos-aaa-75cl-3\/"},"modified":"2025-04-02T08:38:27","modified_gmt":"2025-04-02T08:38:27","slug":"chateau-lenclos-aaa-75cl-3","status":"publish","type":"product","link":"https:\/\/vignobles-lamont.com\/en\/produit\/chateau-lenclos-aaa-75cl-3\/","title":{"rendered":"Ch\u00e2teau l’Enclos AAA 2016"},"content":{"rendered":"

Built in the 17th century, Ch\u00e2teau L’Enclos is representative of the rich and elegant historical and cultural heritage of Bordeaux.<\/p>\n

Sustainable farming.<\/p>\n

Average yield: 50 hectoliters per hectare. Average vine age: 30 years.<\/p>\n

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The winter was relatively rainy and cold. Spring started under favorable conditions, but significant rainfall led to a noticeable cooling. By mid-June, the good weather settled in, accompanied by heatwaves in July and August. The months of September and October, relatively dry, provided ideal conditions for the harvest. Autumn followed this trend, with little rainfall and a gradual coolness setting in.<\/p>\n

Mechanical harvesting. Separate vinification of grape varieties in temperature-controlled conical stainless steel tanks. Extended maceration (35 days), post-fermentation maceration, lees stirring, malolactic fermentation in tank. Aging for 12 months in French oak barrels, including 50% new barrels.<\/p>\n

Medals and Awards :<\/strong><\/p>\n