Chaired by Chef Philippe Etchebest, the Exp’hôtel trade fair took place from November 24 to 26, 2019 at the Parc des Expositions de Bordeaux. The opportunity for our team to be present in order to offer our range of wines for professionals in the Hotel and Restaurant industry.
Experts in the profession were there! 👨🍳 🏆
Michelin-starred chefs, Bocuse d’Or, Meilleur Ouvrier de France, the brigade of excellence brought together by chef Philippe Etchebest, president of the show, was in full force.
Retour en images sur l’événement