| Weight | 1,6 kg |
|---|---|
| Appellations | Sainte Foy Côtes de Bordeaux |
| Vintages | 2015 |
| Alcohol | 14% vol. |
| Couleurs | Red |
| Contenance | 75 cl |
| Grape varieties | 100% Merlot |
| Terroir | Clay-Limestone, Sandy-Clayey |
Château l’Enclos Réserve 2015
8,00 €
With a very intense robe of deep ruby, this vintage presents aromas of prunes mixed with black cherry and hints of undergrowth. The signature of well-ripened grapes. The ample and powerful palate initially reveals a beautiful sweetness, announcing fine and generous tannins, ending with fresh and spicy notes.
Download the technical sheet : Enclos Réserve 2015_FR
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Built in the 17th century, Château L’Enclos is a prime example of the richness and elegance of Bordeaux’s historical and cultural heritage.
Sustainable viticulture practices.
Average yield: 50 hectoliters per hectare. Average age of vines: 30 years.
The winter was characterized by cool temperatures and abundant rainfall. Spring began with promising conditions, but heavy rains soon gave way to a noticeable cooling trend. From mid-June onwards, the weather stabilized, with the onset of summer conditions, marked by heatwaves in July and August. The months of September and October were relatively dry, providing ideal conditions to begin the harvest calmly. Autumn followed this trend with little precipitation and a gradual drop in temperatures, signaling the arrival of colder weather.
Mechanical harvesting. Separate vinification of grape varieties in temperature-controlled stainless steel tanks. Extended maceration (25 days), post-fermentation maceration, malolactic fermentation in tank. Aging carried out for 10 months in oak.
Medals and Awards :
- Challenge International Du Vin 2018 : Gold medal
- Blind Tasted Andreas Larsson meilleur sommelier du monde 2017 : 89/100
