| Weight | 1,6 kg |
|---|---|
| Appellations | Bordeaux Supérieur |
| Vintages | 2018 |
| Alcohol | 13,5% vol. |
| Couleurs | Red |
| Contenance | 75 cl |
| Grape varieties | 60% Merlot |
| Terroir | Clay-Limestone, Clay-Loamy |
Château l’Enclos 2018
7,00 €
An elegant ruby robe with garnet reflections, clear and brilliant. The nose offers a seductive blend of cooked red and black fruits, such as raspberry, Morello cherry, and blackberry, combined with stone fruit notes like prune. Balsamic and spicy nuances emerge later, with a subtle undertone of licorice stick. On the palate, a generous, round, and fleshy attack allows the fruits to fully express themselves. As it evolves, this cuvée gains volume, with delicate substance complemented by refreshing acidity and quality tannins that underscore the finish. The overall experience is harmonious, with a long, fruity and spicy finish, accompanied by a retro-olfactory sensation reminiscent of crème brûlée.
Download the technical sheet：Enclos Bx Sup 2018-EN-FR
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Built in the 17th century, Château L’Enclos is representative of the richness and elegance of Bordeaux’s historical and cultural heritage.
Sustainable farming practices, certified HVE (High Environmental Value).
Average Yield: 40 hectoliters per hectare. Average Vine Age: 35 years.
The harvest is carried out using mechanical harvesting. Meticulous parcel-by-parcel vinification takes place in thermoregulated stainless steel tanks. Maceration lasts for 25 days, including a prefermentation maceration. The wine is then aged in oak barrels for 9 months.
Medals and awards：
- Gilbert & Gaillard International Challenge 2020 : Gold medal
- Bettane + Dessauve Prix Plaisir 2020 : Bronze medal
