Château Millaud Montlabert 2020

21,50 €

A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon in this parcel selection with a brilliantly purple robe. The complex and refined nose offers red fruit and licorice, evolving into aromas of mocha and toasting derived from 12 months of aging in new oak barrels. This wine captivates with its precision, elegant freshness on the palate, velvety tannins, and a lingering finish with toasty notes.

Download the technical sheet: Millaud-Montlabert 2020_FR-EN

In stock

Weight	1,6 kg
Appellations	Saint-Emilion Grand Cru
Vintages	2020
Alcohol	14% vol.
Couleurs	Red
Contenance	75 cl
Grape varieties	70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc
Terroir	Sandy-clay

Sustainable viticulture with respect for the vine and the environment.

Planting density: 6,500 vines per hectare. Average yield: 49 hectoliters per hectare.

Double Guyot pruning, debudding, green harvesting, and leaf thinning.

In late September and early October, the grapes are mechanically harvested. Manual sorting on a table upon arrival at the winery. Separate vinification of the grape varieties in temperature controlled concrete tanks. Extended maceration (25 days), prefermentation maceration for one week at 8°C, post-fermentation maceration with lees stirring, and malolactic fermentation in barrels. 100% aged in concrete and then matured for 12 months in barrels.

Awards and Recognitions: